Biological diversity of different functional groups and impact of parasitoids on pepper fruits pests (Capsicum annum) in the locality of yaoundé
Pepper is amongst the most consumed vegetable fruits in Cameroon. Its production remains seasonal. In order to increase plant yield. A study was lunched between March 2020 and December 2021 with the aim of contributing to the knowledge of insect fauna infesting pepper fruits and suggest biological control methods using parasitoids. A weekly inventory was made. Fruits stung by insects were collected and taken to the laboratory. Apest that emerged was conserved in alcohol at 70oCand was exposed to parasitoids used here as biological control agents.