Call for Papers : Volume 16, Issue 02, February 2025, Open Access; Impact Factor; Peer Reviewed Journal; Fast Publication

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Life Sciences

Productivity evaluation of three Oyster Mushroom species (Pleurotus cornucopiae, Pleurotus citrinopileatus, Pleurotus ostreatus) on various organic substrates (Côte D’Ivoire)

Wild mushrooms are vitally important non-timber forest products. However, changes in biodiversity and the effects of climate change are influencing their seasonal availability. Different types of substrate were formulated for this study, including three based on sawdust and one based on banana leaves. Before spawning, the culture bags were sterilised and then divided into three groups according to the type of oyster mushroom species (Pleurotus cornucopiae, Pleurotus ostreatus and Pleurotus citrinopileatus).

Rasa Taila – Review

Rasa taila is an Traditional taila preparation of kerala, mentioned in Arogya Raksa Kalpadrumah 24 th chapter, vaata vyadhi context, Manya Graha chikistsa. This text is more practically oriented and can be considered as a Ayurvedic pediatrician's quick reference hand book, the content is rearranged in forty seven chapters. The chapters were named as stavaka. Content of Rasa taila - Aja mamsa (Goats meat - limb), Bala (Sida Cardifolia), Tila taila (sesamum oil) and Go skheera (cows milk). Its indicated in vata vyadhi in childen like hemiplegia, Paraplegia.

Sustainable use of Plaster and Coal Bottom ash for the Development of Innovative Construction Material

Mineral coal bottom ash, a residue from power plants, is an under-exploited industrial waste in Niger despite its interesting properties, notably its low density. This study aims to add value to this material by developing an economical, high-performance composite combining bottom ash powder (≤80 microns) and construction plaster, intended for interior applications such as false ceilings, wall coverings and decorations. Mortars with different proportions of clinker (0-70%) were formulated to assess their mechanical strength and thermal conductivity.

Thermal and Structural Evaluation of Physically Modified starch from Loquat Seeds (Eriobotrya Japonica lind L.)

Loquat seed starch (Eriobotrya japonica Lindl.) was isolated, characterized, and subjected to physical modifications using ultrasound techniques at amplitudes of 40%, 50%, 60%, and 70%. Proximate analysis of the native starch revealed the following composition: moisture content (5.48%), lipid content (0.19%), protein content (3.56%), dietary fiber content (4.51%), crude fiber content (1.37%), and carbohydrate content by difference (84.77%). Thermogravimetric analysis (TG/DTG) identified three main mass loss events for all samples.

Analyse des Sources de risques Environnementaux et Sanitaires sur le Périmètre Maraîcher de Dogona dans la ville de bobo Dioulasso À l’ouest du Burkina Faso

L’objectif de la présente étude est d’analyser les facteurs de risques sanitaires et environnementaux auxquels sont exposés les maraîchers de Dogona à Bobo Dioulasso, située à l’Ouest du Burkina Faso. Pour atteindre cet objectif, une enquête a été conduite auprès de 132 maraîchers dudit site. Ceux-ci ont été choisis de manière aléatoire.

Morpho-Phytochemical and Antibacterial studies of Immunity Boosting Medicinal plant Aspargus Racemosus under Various Soil Condition

Asparagus racemosus, commonly known as Shatavari, is highly valued in Ayurveda, often referred to as the "Queen of Herbs" due to its rejuvenating properties. This study seeks to explore the morphological, phytochemical, and antibacterial characteristics of Asparagus racemosus, with a specific emphasis on how different soil types and climatic conditions in Agra affect its immune-enhancing properties.

Baseline of the Implication of Environmental Disturbance on the Morphometric Parameters in two Fish Species: Sardinella Aurita and Mugil Cephalus

Environmental perturbation such as pollution is one of the most disturbing aspects of environmental degradation. The Gulf of Gabes is presently facing severe environmental issues due mainly to intense fishing activity and improper industrialization (metal pollution). We have proposed in the present study, to assess the impact of environmental pollution on two fish species: Sardinella (S.) aurita and Mugil (M.) cephalus. To attend our objective, an exploration of morphological and asymmetry parameters was undertaken. The comparative analysis of the obtained data showed for S. aurita and M.

Environmental Awareness among secondary students, Rae Bareli District, Uttar Pradesh

The present communication deals with environmental awareness among the students of secondary schools. The four schools were selected for the study from Rae Bareli District, one central government, another one public school, third a convent school and last was a state government school. The schools selected having different infrastructures and with differences in the curriculum which severely affected their awareness about the environmental studies.

Displacement Analysis on Unreinforced Masonry walls due to Lateral Pushover in the Plane Loading

Push-over on wall, a ubiquitous phenomenon observed in various aspects of daily life, has long been a topic of interest among Civil Engineers. Push-over analysis has emerged as a widely accepted method for assessing the seismic vulnerability of unreinforced masonry (URM) walls. Its analysis is a nonlinear static analysis technique commonly employed to evaluate the performance and seismic capacity of unreinforced masonry (URM). Despite its seemingly simple nature, the underlying mechanics of push-over on wall remain poorly understood.

Effect of Maceration duration on the yield, quality of Biomolecules and Anti-Radical power of Pericarpus extracts of Mangostan Fruits Garcinia Gaertn Acclimated in Congo-Brazzaville

The aim of this study is to evaluate the effect of maceration time on the yield, quality of biomolecules and anti-radical power of pericarp extracts of Mangosteen Garcinia fruits. Phytochemical detection was carried out from ethanolic extracts obtained at different consecutive times, 24, 48 and 72 hours of maceration with 50g of powder of dried pericarps of mamgoustan fruits, thin layer chromatography followed by fluorescence detection, in vitro tests for evaluating the anti-radical power visualized with a UV-visible spectrophotometer were observed.