Productivity evaluation of three Oyster Mushroom species (Pleurotus cornucopiae, Pleurotus citrinopileatus, Pleurotus ostreatus) on various organic substrates (Côte D’Ivoire)
Wild mushrooms are vitally important non-timber forest products. However, changes in biodiversity and the effects of climate change are influencing their seasonal availability. Different types of substrate were formulated for this study, including three based on sawdust and one based on banana leaves. Before spawning, the culture bags were sterilised and then divided into three groups according to the type of oyster mushroom species (Pleurotus cornucopiae, Pleurotus ostreatus and Pleurotus citrinopileatus).