The present studies have deals with the status of some of the common food borne bacteria found during the processing and storage of the fish byproducts during subsequent period and the impact of freezing on extending the shelf life of the product...
July 2010
Cocoa seeds were roasted at 120ºC for 10 and 20 minutes were ground to a fine paste to obtain cocoa liquor. Cocoa fudge samples were prepared using the prepared liquor cocoa butter, sugar and lecithin. The two samples were analyzed for their...
We aimed to determine the effects of food herbs and spices on several gene expressions. Some herbs and/or spices are found to have a potent transcriptional suppressor activity for the tissue inhibitor of matrix metalloproteinases 1 (TIMP-1) gene...