Diseases of Mushroom and their Management Strategies
Mushrooms are high in nutrients, including proteins, minerals, vitamins, and bioactive components like phenolic compounds, terpenes, steroids and polysaccharides. The demand for cultivating mushrooms is growing day by day, as people become more aware of its palatability and high nutritional worth. But diseases cause heavy losses in commercial mushroom farms worldwide. The output and productivity of commercial mushroom farming can be severely harmed by disease outbreaks.