Rasa Taila – Review

Rasa taila is an Traditional taila preparation of kerala, mentioned in Arogya Raksa Kalpadrumah 24 th chapter, vaata vyadhi context, Manya Graha chikistsa. This text is more practically oriented and can be considered as a Ayurvedic pediatrician's quick reference hand book, the content is rearranged in forty seven chapters. The chapters were named as stavaka. Content of Rasa taila - Aja mamsa (Goats meat - limb), Bala (Sida Cardifolia), Tila taila (sesamum oil) and Go skheera (cows milk). Its indicated in vata vyadhi in childen like hemiplegia, Paraplegia.